pH 5.8 · fresh
The slow work of sour
Cucumbers settle into vinegar and salt. Acid works inward, water works out, and the jar keeps a slow, living equilibrium — souring, and keeping.
pH 5.8 · fresh
Cucumbers settle into vinegar and salt. Acid works inward, water works out, and the jar keeps a slow, living equilibrium — souring, and keeping.